Spaghetti alla Carbonara April 16, 2013 by JDV comments 3 Pasta carbonara / eggs / guanciale / pepper Spaghetti with eggs, cured pork cheek, pecorino cheese and black pepper. Recipe can be found in this post.
Cat says May 18, 2013 Delicious! I halved the recipe to serve two. If we were stevedores, teenaged boys, or lumberjacks the serving size would have been perfect. Thanks for the tasty dinner! Reply
JDV says May 18, 2013 So glad you enjoyed it! And yes, a full pound of pasta is definitely a portion size for 4. Reply
Yow, such painfully intense and gorgeous food
Delicious! I halved the recipe to serve two. If we were stevedores, teenaged boys, or lumberjacks the serving size would have been perfect. Thanks for the tasty dinner!
So glad you enjoyed it! And yes, a full pound of pasta is definitely a portion size for 4.